Western Javanese Vegetable Recipe Guaranteed Tasty and Tasty
For those of you who want to learn western Javana vegetable recipes , of course, do not worry, because now culinary development is becoming faster and faster. The western province of Java has so far become a district of Indonesia, famous for its various culinary excursions. Of course, there is a special feature as soon as you taste it.
For the first time, when you know the taste of various Western Javanese vegetables, surely almost all of them have a sour taste. And its production , which dominates most of every typical vegetable, is usually fish, so it is a sexless grace. If you are a lover of culinary travel, this will help you add insights.
Don’t worry when you just want to start learning many recipes for typical West Java vegetables, as it turns out that this can be done easily. However, it is important to understand that every time you learn, try to understand more. This is so that you can try yourself at home without the need for the help of others.
Most West Java foods have not only an appetite when viewed from an external appearance, but also good taste. Perhaps you still often find a variety of vegetables from the Western Java district, although this is far from where you live. Instead of being confused about going to a certain place, it is better to start studying each recipe one by one.
As curious as possible, what are the most famous vegetables, we will give a detailed recipe on how to cook correctly. Without waiting any longer, here is a detailed explanation of the cooking ingredients and the actions of their manufacture. Just follow the discussion to the end so that it can be easily understood.
Typical Western Javanese Vegetable Recipe Sour Bereum Beans
If you live near the Western Java district, you can still understand, but this is different if you have a house outside of Western Java. The sour beret bean vegetable this time is an introductory discussion that can be learned very easily. Of course, with the main ingredients of the beans, these ingredients can be found without difficulty.
The first step here you need to prepare various ingredients to help make bean-acid-like vegetables. The types of ingredients are 350 grams of fresh red beans. Do not make the wrong choice of the type of beans, as it will be different compared to others, and this has a special taste.
The ingredients of western Java vegetables are sour beans, which you need about a liter of meat broth. Then also prepare the fruits of tomatoes, cut into eight slices, two bay leaves, until a little gallonal. Mix two tablespoons of tamarind with one tablespoon of salt using water and squeeze.
The following is an excellent ingredient, which from now on must be prepared from four fairly large red peppers ditambah 8 red bottom and garlic side. Also prepare 1 teaspoon of shrimp paste, three tablespoons of brown sugar and finally one tablespoon of salt. Langkah practically follows in the kitchen.
The cooking method is quite simple, namely , put the beans in water to cook to taste, then drain. Heat the housen mixed with all the ingredients along with the fine spices until mixed. Just reduce the heat to cook the beans until they are soft and the soup remains a third , sprinkle with salt and then the food is ready to serve.
The most affected culinary karedok
In addition, there is a typical recipe for the West Javanese vegetable, which contains the name of the hits, namely karedokas, of course, almost some people already know. Due to the fact that karedok is one of the culinary ones that has been common in many places, not only in Western Java. Then for the recipe itself, we gave such a detailed one.
First, prepare the main ingredients in the form of sliced vegetables, ranging from cucumbers, eggplants, super toys, salads, basil, cabbage, long beans to tomatoes. All kinds of vegetables will be used as an additive later. But in advance should also prepare peanut spices according to the means presented in the explanation below.
After entering the oven or pan, use 250 grams of beans, then also prepare 300 ml of warm water. five garlic, eight curly peppers and two cayenne peppers should be fried for some time. Then 60 grams of javanese sugar are crushed, as well as two teaspoons of salt, two shrimp pastes, three cm of kencur.
After preparing the ingredients in the recipe of the West Javanese vegetables , then you need to boil in 4 steps. First, knead all the ingredients so that the peanuts are seasoned manually. Then it remains only to mix the peanut seasoning with the existing vegetables, then mix and serve using crackers.
Oncom rice production is very simple
Unhappy with the two recipes above, we will also present the stages of making oncom rice. Who does not know about the existence of this dish? Of course, almost all people understand the same way. Because oncom is one of the most delicious West Java vegetables and makes the body healthy.
Preparation of the material involves the beginning of three oncom boxes, which were torn off with a fork or knife. Then use curly cayenne pepper and cayenne pepper with only 5 seeds. The presence of onions is an obligation, both red is 6, and white is only 2.
Using two cm of kencur, half a teaspoon of grilled shrimp paste, a typical recipe for West Javana vegetables can be tried directly. Cooking step from the very beginning, you must first bake oncom. Make sure that all the cooking spices have been mixed, except, fry all until they dry and the marinade is soft.
After successfully drying it before it is watery, you explore other spices to mix into the oncom. Mix well using warm rice so that the spices penetrate during meals. After mixing, until evenly distributed, you can serve it directly with a guarantee that you get the best taste when eating.
Seblak Ceker enjoyed a million people
Just haven’t finished here yet, who wants to know the recipe for seblak ceker? As the most popular food, you should understand its presence. The material for making seblak turned out to be quite simple, namely simply using one and a half handfuls of crackers, grains of meatballs to taste, checkers as needed. Crackerswill be soaked for 2 hours.
Due to the excellent spices, the recipe for western Javana vegetables for making seblak requires two types of onions of three seeds each. There is more with one pecan, as big as one finger, dan plus chili after wishes. Do not forget to pack and salt, broth, sugar until the pepper becomes even tastier.
Not forgetting the devil, one stalk of leek, also prepare the ingredient in the form of 2 eggs. The first stage of preparation is to stir-fry all the delicious spices necessary for cooking until cooked until cooked. After that, briefly warm up some of the ingredients in the form of cutlets, legs, crackers, adding four ingredients.
Pour broth water from the checkered meat stew to the taste of desire, so that the taste is stronger, then wait until it boils. Before completing the process, add the leaves from the onion and mustard greens and chopped cayenne pepper, cooked until boiling. At the time of serving, just put it in a bowl.
A variety of spices and how to cook vegetables above can be easily understood without any difficulties. From now on, you can customize all the available recipes to cook from home yourself. Knowing many additional recipes for Western Giavanna vegetables really enriches your skills while in the kitchen.